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Wasabi-na
(Brassica)

Wasabi-na seedlings (click for full sized image)
Wasabi-na seedlings 		Nigauri emerging (click for full sized image)
Young wasabi-na		 Wasabi-na (click for full sized image)
Ready to harvest
Wasabi-na flowering (click for full sized image) These seeds are difficult to obtain, even in Japan, but the distinct taste of wasabi
and a crisp, crunchy texture make this leaf well worth growing. It never fails to sell out.
Wasabi-na flowers are edible

Wasabi-na is normally available from March to June and from September to December.