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Some simple serving suggestions ..... |
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Red kabu and hourensou with chicken | Shiso makes an excellent wrap | Grated daikon on a bed of muizuna, shiso and red kabu. Serve with kabocha or butternut squash. |
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White kabu, ninjin leaves and tomato served with roasted kabocha and sausages. | Ninjin leaf bread sticks. | Red and white kabu served with salmon and chips. |