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Daikon: colours - enliven your meal!

Aomaru Koushin are round and sweet (click for full sized image) Red shiso at 9 weeks (click for full sized image) Shiso with mizuna (click for full sized image)
'Aomaru Koushin' are round and sweet.... .....with beautiful red centres! 'Karami' are hot and quite dry. Good roasted.

Red shiso leaves (click for full sized image)
Red shiso bud (click for full sized image)
Red shiso flowers (click for full sized image)
'Akasalad' are red with white centres Black, round and hot - 'Kuromaru'. Green 'Kochin' - a Chinese variety

Produce normally available from August to November

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